In a large (at least 12-inch) skillet over medium, heat 1 tablespoon of the oil. Add the onion and cook until golden, about 8 minutes. Using a slotted spoon, transfer the onion to a bowl. Add another ...
This steamed salmon and mushroom dish proves that cooking for one can be fun and not result in a week of leftovers. (Recipe Credit: Marc Matsumoto of Fresh Tastes. Fold the foil over the top of the ...
Green beans that grow a yard long and also come in purple; melons that look like spiny cucumbers and when ripe turn bright orange, with huge pomegranate-red seeds; squash that can be eaten like ...
His Restaurant: Salare, in Seattle, Wash. What He Is Known For: Fusing French, Italian and Southern food traditions. Applying fine dining rigor to food served in an accessible, inviting setting. “IT’S ...
Although eggs are typically associated with breakfast, this dish can also be enjoyed for lunch or dinner. Image credit: South African Mushroom Farmers' Association Forget the tired old scramble – it’s ...
Following up on his James Beard Award-winning cookbook “Milk Street: Tuesday Nights” in 2018, Christopher Kimball’s latest book is “Milk Street: The New Rules,” which challenges us to rethink the way ...
In a large (at least 12-inch) skillet over medium, heat 1 tablespoon of the oil. Add the onion and cook until golden, about 8 minutes. Using a slotted spoon, transfer the onion to a bowl. Add another ...
If you plan to entertain guests, sliders are more sensible than full-sized burgers. But they happen to be a little trickier to cook than the standard issue. The slider’s size makes it tough to put a ...
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