Depending on their form, the environment they're stored in, and how they're used, some dried spices and herbs last longer than others.

Alton Brown poses at a Food Network holiday appearance. - Noam Galai/Getty Images If you want to make food with flavor, you'd better have a well-stocked spice rack. A few shakes of cumin or smoked ...

Did you know that more than 200 million pounds of spices are consumed annually? Spices are what make our food exotic, savory, and flavorful. Storing spices properly will help you bring out the best ...

The Crofton Bamboo Lid Spice Jars, available in a set of 12 for $4.99, replace store packaging for sleek glass containers. They feel solid in hand, seal tight, and make finding the right spice a lot ...

Is it time to pitch your thyme? If it is older than a year, the answer is yes. The same goes for most other spices. And major-league foodies say spices should be used within six months for optimum ...

In storing herbs and spices, accessibility is key for those who use them daily while a space-efficient solution can be appreciated by all. The layout of a kitchen will typically dictate where ...

What makes Indian cuisine a lip-smacking affair is undeniably the smattering of spices and masalas that we so lovingly put into our food. From garam masalas to paanch phoran, our repertoire of whole ...