Each time I stepped into Hong Kong Food Street, I wanted to order the wonton noodle soup. To make the dish, cooks drape bouncy, thin egg noodles over luscious shrimp-filled dumplings. Most ...

There’s nowhere quite like Hong Kong. Whether you’re discovering its unrivalled bevy of culinary delights, exploring astonishing cultural experiences, both traditional and contemporary, or simply ...

Prior to the ongoing COVID-19 pandemic, Hong Kong‘s TEST KITCHEN, the brainchild of Vincent Mui, was responsible for hosting over 100 pop-ups with different chefs from all over the world. The concept ...

on the stove at the same time. So we're gonna go take a look at what's going on. Okay, so welcome to the clay pot kitchen. This is Fai-ge. Fai-ge is a chef. He's been here for like 20 years, basically ...

Fermentation enthusiast Tommy Leung is the founder of HakkoBako, a food tech start-up that builds fermentation chambers for chefs and mixologists. He also runs Mealthy, a meal prep service in Hong ...

After years of inactivity, beloved Cantonese barbecue purveyor Hong Kong Food Street teased its comeback on social media. Thursday night, restaurant representatives quietly announced plans for a ...

Don’t look now, Silver Lake: a newcomer called Needle is taking over the former We Have Noodles space on Sunset. It should be a relatively fast turnaround, too, meaning the restaurant will likely be ...

When it first opened in a quiet stretch of South San Francisco in 2017, the Night Market was probably the one Bay Area restaurant that best captured that atmosphere of the bustling night markets you ...