ShangXin LiangFen is a dish made out of transparent jelly noodles. The jelly is made from green bean starch and hot water. The dish, which literally means Sad Jelly Noodle, is a popular street food in ...

LOS ANGELES -- People from across Southern California are coming by Bang Bang Noodles in Highland Park, CA, for a taste of chef Robert Lee's noodle-filled bowls. "We specialize in biang biang mian. It ...

A street food vendor from Punjab, Jalandhar, has gone viral for his unusual take on India’s most beloved snack, the samosa. Known for his creativity, the vendor claims to have over 200 varieties of ...

With a two-year waiting list and sky-high price tag, we give our verdict on one of William Lim Do's world-famous Laowai ...

This 24 hour challenge was an awesome way to discover extreme Chinese street food including steamed buns, noodles, dumplings, jacuzzi chicken and many more items! Throughout the day I went to a street ...

An curved arrow pointing right. Following is a transcript of the video. Robert Lee: The name of the noodle is called biang biang mian. It's the sound that it makes when you slap it on the table. It's ...

Centro Ybor has been rough stuff when looking for something good to eat over the years. Samurai Blue has always held down the fort, as has Tampa Bay Brewing Co., and certainly Hamburger Mary's gets ...

The story of Kin Men Seng Hengis about adversity. Its original owner, Grandpa Koh, came to Singapore from Taiwan during World War Two when he was only nine years old. After 31 years of hardship, he ...

The ultimate noodle challenge, taste, tradition, and luxury. This journey through Vietnam’s noodle culture begins on the ...

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater Southern California/Southwest. He has covered dining, restaurants, food culture, and nightlife in Los Angeles ...

Take a walk down Mississippi Avenue one warm afternoon, and these can almost be mistaken for normal times. Here in 2020, a sunny day can be deceptive. The neighborhood is out and about. People are ...

I didn’t need the founder of Christopher Kimball’s Milk Street to remind me, as he does in the prolific food media company’s latest cookbook, that “noodles are the ultimate fast food.” I keep at least ...