Fructose and glucose are both simple monosaccharide sugars. Both starch and sugar, whether sucrose or high-fructose corn syrup (HCFS), yield glucose in large amounts when digested. Glucose is absorbed ...
Sucrose, glucose, and fructose are three common types of sugar that are absorbed differently and have slightly different effects on the body. Whether they occur naturally in foods or are added to them ...
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