When you're looking for a special dessert that will wow your guests and is simple to make, this luscious lemon raspberry cake with lemon cream frosting recipe is the perfect choice. Fruity yet zesty, ...

We developed this cake recipe in honor of the upcoming royal wedding between Prince Harry and Meghan Markle, but it also makes a decadent pièce de résistance for any special occasion. This base recipe ...

Growing up, my ideal birthday cake knew no season. Funfetti cake (from the boxed mix, naturally) or Dairy Queen ice cream cake for me, please. I still have a sweet spot for both of those, but now that ...

Almond flour and cornmeal give the cake a naturally gluten-free structure with just the right balance of tenderness and texture.

Preheat oven to 350 degrees. Spray the bottom only of a 9-inch springform pan with nonstick cooking spray. In a medium bowl, combine flour, baking powder, and salt; set aside. In a large bowl, rub ...

Ricotta cake is super easy to pull together and it turns out almost like a pound cake with a deeply golden crust and super tender, soft center. This lemon raspberry version is filled and topped with a ...

Fresh lemon — including the juice and the peel — is one of my all-time favorite ingredients, in part because it’s just so versatile. It can be the star of the show (as in this recipe) or a brilliant ...

Heat the oven to 325 degrees. Line a cupcake tin with 8 paper cupcake liners. In a medium bowl, whisk together the flour, baking powder, salt and lemon zest. In a large bowl with an electric mixer, ...