These Sautéed Sugar Snap Peas are a quick and easy side dish that’s bright, fresh, and ready in minutes. They’re lightly cooked in olive oil and butter until crisp-tender, then finished with a spritz ...

This dish combines snap peas with the seasonal flavors of cranberries and apple cider. The result is a dish that easily fits into holiday meals. MAKE AHEAD: The sugar snaps can be cooked and then ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

Peas have a special place in French culture and cuisine. One of the earliest cultivated food crops, they achieved a special status at Versailles in Louis XIV’s court, where peas were considered ...

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*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 4 servings ½ cup whole milk ricotta 4 tablespoons extra-virgin olive oil (divided use) Kosher salt and pepper 1. Place ...

Paula Disbrowe believes that artichokes transform any meal into a luxurious occasion. You'll peel, pare, and prep the spring vegetable to remove all the tough and spiky parts before grilling artichoke ...

Fresh peas come in many different forms, from shelled ones to whole versions (some are meant to be eaten pod and all). There are a few types you'll find in the produce section. Two of the most common ...