Learn how to make perfect Japanese vinegared sushi rice at home using either a rice cooker or a pot. This step-by-step recipe ...

Add Yahoo as a preferred source to see more of our stories on Google. Sushi rice needs to be sticky to hold its form when making rolls or nigiris. Special round grain rice releases a large amount of ...

The best sushi is more than fresh fish — rice is equally critical. Learn how the legendary Chef Nobu washes and prepares his ...

I don’t order take-out sushi for the fish. Unless I'm spending a lot of money to eat at a phenomenal sushi restaurant, I eat it for the rice, which is perfectly seasoned with a mixture of salt, sugar, ...

Sushi rice, also known as vinegared rice, is the essential base for many Japanese dishes! Simultaneously sour, sweet and slightly salty, its distinctive feature is its sticky texture, perfect for ...

Add Yahoo as a preferred source to see more of our stories on Google. Credit: Victor Protasio / Food Styling by Torie Cox / Prop Styling by Josh Hoggle Sushi rice is less an ingredient than a ...

You definitely do not need a rice cooker to follow our sushi rice recipe. Is it useful to have one? Will it yield better rice? Possibly. So here’s our advice: Try the stovetop method first. If you ...

With sushi, “rice is 70 percent, fish is 30 percent,” says Mori Onodera, formerly of L.A’s Mori Sushi. Onodera is what you might call a rice obsessive. He used to grow his own in Sacramento ...