A gorgeously caramelized glazed ham is the ultimate centerpiece for any celebratory meal. Sticky on the outside, yet delightfully moist and tender in the middle, this crowd-pleasing dish offers the ...

Kay Chun is a recipe developer, food stylist, and New York Times Cooking contributor. She also formerly worked as Test Kitchen senior editor at Food & Wine. In a large skillet, heat 2 tablespoons of ...

This recipe for Grilled Ham Steak with Apricot Glaze is for you if you are looking for a quick, easy, economical, and delicious main dish that your entire family will love. By itself, plain grilled ...

Instructions: Heat grill or smoker. Brush sauce over ham steaks (this can be done 30 minutes or up to two days ahead of time to increase flavor, leave in refrigerator until ready to grill). Season ...

Ham steaks are relatively easy to pull off for any level of home cook. Typically, the best way to cook ham steaks to not dry them out is with a quick pan sear for just a few minutes. But that doesn't ...

In a large skillet, heat 2 tablespoons of the butter. Add the ham steaks and cook over moderate heat, turning once, until golden brown, 5 minutes. Transfer the ham to plates. Add the leek and 1 1/2 ...