Heat 2 tablespoons of the oil in a straight-sided 11-inch skillet over medium heat. Add the garlic and cook until fragrant and lightly golden, about 2 minutes. Add the tomatoes and cook, stirring ...

One of the fond memories I have of growing up in an Italian neighborhood in New Jersey was all the wonderful food! The chance to experience large family dinners that were the norm on Sunday afternoons ...

If you’re looking for a delicious and easy meal to prepare, look no further than Crockpot Italian Sausage Peppers and Onions. The combination of savory Italian sausages, sweet bell peppers, and ...

Who was Jimmy Nardello, and why is such a wonderful sweet Italian pepper named after him? Heirloom vegetables are about flavor, about color and shape, about variety and timelessness and perhaps most ...

1/4 cup Italian Vinaigrette 1 green pepper, cut into 1/2-inch rings 1 yellow bell pepper, cut into 1/2-inch rings 2 medium onions, cut into chunks 4 to 6 sweet or hot Italian sausages 4 to 6 sub or ...

This Italian sausage, peppers and onion recipe is easy, simple, and absolutely delicious. This Italian recipe is from my ...

Q. When we take guests to Marcello’s in Deerfield Beach, they always rave about the Chicken Scarpariello and Chicken Cacciatore. Can you get the recipes for me? — Ethel Serata, Coconut Creek A.

Roasted bell peppers make an alluring appetizer doused with olive oil and a dash of balsamic vinegar, with sweet golden raisins and salty capers in the mix. Agrodolce in Italian means sweet and sour.

Pork is a highly versatile meat. It can be turned into savory stews; it makes a fine barbecue; it is excellent when cubed, skewered and grilled; it is, of course, the basis for the finest sausages; ...

The harvest holiday of Sukkot feels immeasurably more relatable to me this year than it has in the past, because this year I’m in the midst of my own actual harvest. The garden I planted in the spring ...

You snack on bell peppers, you love the heat of jalapeño in homemade watermelon salsa and you’ve dabbled with poblanos, but you’re ready to branch out. Good news: There are approximately 4,000 ...

I think I first tasted the long crimson pepper at the Union Square Greenmarket in New York in 2017. Every summer since, I’ve noticed it pop up as a special on menus, which has made me wonder more than ...