Contrary to popular belief, there are many different types of paprika out there. Here are the different varieties of this ...

Chicken paprikash is a saucy blend of chicken, onions, sour cream and lots of paprika. In this recipe from our cookbook “ 365 ...

Sweet, hot, or smoked, this pantry staple is worth getting to know better. Made from a range of dried and ground peppers, ...

Fresh and dried mushrooms pair with Hungarian sweet paprika, dill, and cream in this rich and savory soup. Melissa Gray is a Recipe Developer and Food Stylist for Dotdash Meredith, working on ...

Experiment with the different varieties, using smoked paprika to bring a smoky richness or hot paprika to really attack the tastebuds and catch the imagination of the mouth. Use it to give spicy ...

Paprika, both sweet and hot, is a defining ingredient. The spice adds a touch of heat, a rusty hue and helps thicken the stew. Multiple forms of peppers are essential for depth and range of flavor.