Food production places a considerable strain on our natural resources. In order to meet the United Nations' sustainable development goals, our food system needs significant change. The Sustainable ...

When global-paletted foodies think about Swiss dishes, classics like cheese fondue or raclette might come to mind. But Switzerland's culinary scene extends far beyond the dinner table. Breakfast looks ...

GENEVA — When you think of Swiss food, chocolate and cheese quickly come to mind. But now a novel food is creating a buzz in this Alpine nation. Burgers and meatballs made from insects will hit ...

Switzerland is a country of superlatives, blessed by location, climate and culture. In a place roughly half the size of Scotland, four language regions sit side by side, each of them bringing their ...

A survey in Switzerland has found that higher living costs have had a negative impact on the food safety behavior of consumers, according to a recently released report. The general cost of living and ...

Trends in food availability in Switzerland were assessed using the Food and Agricultural Organization food balance sheets for the period 1961–2007. A relatively stable trend in the daily caloric ...

Swiss cuisine is an intoxicating blend of German, French, and Italian fare, plus local specialties such as fondue and älplermagronen (a Swiss version of mac and cheese). Taste the cross-cultural ...

Swiss authorities have published information about 80 food recalls from 2017 to 2019. The number of public warnings for food increased sharply between 2018 and 2019 and the amount of food recalls also ...

Swiss food behemoth Nestlé and Givaudan , a world leading company in fragrances and flavours, have reached agreement on the sale by Nestlé to Givaudan of Food Ingredients Specialities (FIS), a wholly ...