Dina Mousawi and Itab Azzam are the authors of a new cookbook, called Our Syria: Recipes From Home. For the book they interviewed Syrian refugees scattered around Europe and the Middle East. As ...
Smithsonian Magazine on MSN
How Shawarma Became a Soul Food of Syria’s Diaspora in Berlin
The popularity of the humble street food is a testament to cultural survival for the hundreds of thousands of Syrians who ...
Rawsha Mediterranean Cuisine may be able to lay first claim on its Iraqi offerings, but it is a melding of Middle Easter ...
In a suburb on the outskirts of Lisbon, Portugal Fatima and her two daughters Rana and Reem are preparing for a dinner party. Tonight, they will invite Portuguese friends into their home to taste home ...
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