With fall in full effect and temperatures dropping, it's time for the world's best food: soup. So every Saturday, broth buff Matt Mueller will showcase a different slurp-worthy spoonful around Brew ...
If you're pickle obsessed, then you'll be pleasantly surprised to learn just how easy they are to make at home. Not only can you pickle almost every fruit and vegetable, but it's a very simple process ...
Peppery, hot flavors mix with a sweet and sour sauce in this quick Szechuan stir-fried beef. Any type of steak can be used for this recipe. Many markets sell beef already cut into stir-fry pieces.
McDonald's Szechuan sauce packets lined up to spell out its name on a black tabletop - TYangMD/Shutterstock Limited-time menu items, like the McRib, McDonald's only pork-burger, are certainly ...
Put 2 dozen bamboo or wooden skewers in a shallow baking dish wide enough to hold them flat. Add cold water to cover, put the dish in the refrigerator, and chill for 1 hour. Cut the steak into 24 long ...
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Combine vegetables and water in large non-stick skillet; cover and cook over medium-high heat 4 minutes or until crisp-tender. Remove and drain vegetables. Set aside. Meanwhile cut beef steaks into ...
Once, decades back, if you lived on the Upper West Side of Manhattan you were caught in the Szechuan revolution. Few people had heard of this cuisine, but it caught on with the ferocity of the hot ...
Three months after the closure of the popular Szechuan House, a new Szechuan restaurant is headed to Lutherville.Clarksville's Kung Fu 12 Szechuan will open a second location April 14 at 1407 York ...
*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. 1 lb. boneless beef top sirloin or top round steak, cut 3/4 to 1 inch thick 2 tbsp. water 4 cups (10 to 12 oz.) fresh stir-fry ...
*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. 2 (8 oz. each) beef shoulder center steaks, cut 3/4-inch thick 1 pkg. (10 oz.) fresh vegetable blend for stir-fry 3 tbsp. water 1 ...