Peppery, hot flavors mix with a sweet and sour sauce in this quick Szechuan stir-fried beef. Any type of steak can be used for this recipe. Many markets sell beef already cut into stir-fry pieces.

If you're pickle obsessed, then you'll be pleasantly surprised to learn just how easy they are to make at home. Not only can you pickle almost every fruit and vegetable, but it's a very simple process ...

Put 2 dozen bamboo or wooden skewers in a shallow baking dish wide enough to hold them flat. Add cold water to cover, put the dish in the refrigerator, and chill for 1 hour. Cut the steak into 24 long ...

1. Beat eggs and mix with beef in a bowl. Add cornstarch and water mixture, stir well. 2. Heat oil in a wok until very hot. Add half of the beef, stirring until crispy, and transfer to a plate. Repeat ...

Welcome to the best Chinese restaurant… in your kitchen. Kung Pao chicken brings the perfect kick, and beef and broccoli is that go-to comfort you never get tired of. These dishes taste just like your ...

Not sure what to make for lunch today? How about some wraps with a little kick! Angela Horkan with the Wisconsin Beef Council joins FOX6 WakeUp to show us how to make Grilled Szechuan Steak & Bok Choy ...

I don’t know about you, but once it gets up to like 80 degrees during the summer, my ability to cook goes on the fritz. I don’t know if it’s because I just can’t stand the idea of turning on my oven ...