I love stumbling across recipes on the web that inspire me to immediately order the ingredients and add them to my meal plan ...

High altitudes make cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in the mountains ...

Dainty little tarts are as easy to make as they are beautiful. These diminutive desserts are perfect vessels for sliced fresh fruit, a guilty shot of ganache, a dollop of pastry cream or spoonful of ...

I love tartlets. They're fun to make, they look and taste divine, and they invite creativity. Since I owned a pastry shop, I have multiple tart and tartlets pans in multiple sizes (and shapes). Some ...

To make dough: Place 1 cup flour, sugar and salt in food processor. Pulse processor a few times to incorporate. Add cubed butter. Pulse to combine thoroughly. Add remaining 1 cup flour. Pulse to ...

Instructions for the tart shells: Preheat oven to 350 degrees. Combine the gingersnap cookie crumbs, 2 teaspoons cinnamon and butter in a large bowl. Cover the bottoms and sides of eight 3½-inch ...

Fruit Tartlets with vanilla pastry cream are like little bites of dessert heaven! My husband is a sucker for Mexican sweet breads made with this luscious cream. Can you blame the guy? Buttery cups ...

Even the most experienced bakers occasionally forget that being creative does not necessarily mean creating from scratch. In some instances, it simply means adapting - taking good ingredients and ...

Looking for a delicious and easy way to impress your guests? Look no further than these tasty 13 Easy Tart Recipes!

Can a pie crust recipe really change your life? I guess it depends on how much you like eating pie -- and how much you hate making crust. I really love eating pie, but I really hated making crust, at ...