At the 40th anniversary of the Food & Wine Classic in Aspen, Leslie Sbrocco showed guests how to write restaurant-worthy wine tasting notes. Amelia Schwartz is a Brooklyn-based writer and editor who ...

The Wine School of Philadelphia has launched its latest venture: the “After Wine School” podcast. Hosted by school founder Keith Wallace with appearances by school Director of Wine Education Alana ...

The North Georgia Wine Advisor [email protected] [email protected] 2023 Decoy California Sauvignon Blanc Uno November – 2025 This is not the first vintage we have sampled from Decoy, which is ...

The bartender says: “There can be notes of red currant, cherry, woody herbs, thyme, vanilla, oak, and jasmine,” Hedberg says.

The memory of our first encounter with Napa Valley’s Clos Du Val wines remains vivid. During the 1990s, we attended a tasting ...

The Grand Reve Vintners’ wines show what happens when local winemakers have their way with some of the best grapes in the state The process of growing and making wine takes talent and expertise in so ...

Families, friends and familiar faces have gathered over bottles of wine or pots of steaming hot tea for centuries, but often in different settings for different sippings. Tiffany Nguyen has brought ...

Durant Olive Mill is just an hour from Portland, Oregon, and features award-winning olive oils that rival local wines. The ...

When I started writing this weekly wine column nine years ago this month, I had one goal in mind – to let people know about great, affordable wines. Nearly a decade later, that goal remains the same.

ROLLING STONE and DoorDash joined forces this past Sunday, for their newest “Tasting Notes” collaboration. The SXSW event aimed to savor and celebrate different mediums of creativity, both through ...