Crisis, crisis, crisis... and guess what? More crises. Every time we hear that word, it all feels more daunting. But here's the thing: with every challenge comes an opportunity. From the affordable ...

Texas A&M AgriLife Research scientists have developed a patented breakthrough system that marks a major step forward in insect biomanufacturing, waste reduction and sustainable protein production. The ...

Traditional food production relies heavily on land and water, straining natural resources. Launched in 2023, the consortium is developing a platform that converts CO₂ into acetate. The acetate ...

Most food manufacturers don’t need to replace their older systems to modernize. Connecting them to newer tools through phased integration tends to be faster, less disruptive, and more ...

From preserving fruits and vegetables to storing ready-made meals, food cans have long been a staple of kitchens across the globe. But behind their familiar metal exterior lies a history of innovation ...

Forbes contributors publish independent expert analyses and insights. Gil Press writes about technology, entrepreneurs and innovation. Today is National Ag Day in the U.S., celebrating the abundance ...

Recirculating and controlled-environment food production systems are at the forefront of the movement toward sustainable and water-efficient agriculture.

Crops around the world are under pressure from high temperatures, unpredictable weather patterns and disease. Something must be done to protect them. Gene editing in agriculture can make crops more ...