Nattapong Kaweeantawong, a third-generation owner of Wattana Panich, stirs the soup while his mother (left) helps serve and his wife (center) does other jobs at the restaurant. Nattapong or another ...

wattana panich thai beef noodle stew in white bowl - Carol Sun/Shutterstock Time is the secret ingredient to a successful stew, and this small, family-owned restaurant in Bangkok has certainly put in ...

For twenty years, locals have kept this California Thai café their little secret. One bite and you’ll understand why.

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. On hot summer days in LA, spicy noodle soup is rarely the first food that comes to mind when stewing over what to ...

Real-deal Asian food is an easy score in Amherst, thanks to the University at Buffalo’s large community of international students. But that hasn’t included the flavors of Vietnam and Thailand, until ...

You also have the Yaowarat and Ladyboy, both of which are priced at S$9 for Chicken or S$11 for Beef. It’s essentially the basil sets with an additional topping of Wanton or Garlic Chicken. For lunch, ...

There’s a weird temperature slump in between the months of November and February in Los Angeles where some days your weather app will tell you the high will be 64 degrees, which means you need to pack ...

There's food that's old. There's food that has gone bad. And then there's soup that has been simmering for 45 years. In Bangkok, customers can't get enough of the latter at Wattana Panich, a noodle ...