It’s back and better than ever! The Standard Grill at The Standard, High Line hotel officially revamped its classic offering with a fresh new menu courtesy of executive chef Paul Hargrove. Hargrove, ...

There is no shortage of fabulous restaurants in NYC. It seems like every day a hot new restaurant opens. The reality, however, is that around 80 percent of restaurants fail within the first five years ...

Bruni Likes Bar Artisanal’s Big Cheese; Order Beyond Burgers at DBGBAlso in our weekly roundup of restaurant reviews: Alan Richman is disappointed in Katz’s, and Jay Cheshes isn’t fooled by the Per Se ...

Starting June 14th from July 5th, Drag Brunch at The Standard Grill is turning up this Pride season with Body Beautiful ...

We haven't tried the food yet, but The Standard Grill—the new restaurant that officially opened last week on the ground floor of The Standard Hotel—seems to have a lot going for it. Besides being ...

Meatpacking District: The much anticipated The Standard Grill, the new restaurant inside Andre Balazs' Standard Hotel in the Meatpacking District, opened June 22 after a week of friends and family.

Chef Rocco DiSpirito’s Standard Grill comeback is over. The celeb chef has parted ways with the Meatpacking District eatery after he made a comeback last year following his 15-year hiatus from ...

The classic New York City hot dog was just given a luxe upgrade, in the name of charity, of course. The Standard High Line, in Manhattan’s Meatpacking District, has released the city’s first “Yacht ...

And then he sort of disappeared. It isn’t clear whether, after a decade spent mostly out of the limelight, he’s still a celebrity. This may explain why, last fall, DiSpirito decided to become a chef ...

Share on Facebook (Opens in new window) Facebook Share on X (Opens in new window) X Hargrove, one of the most popular chefs on the New York City culinary scene, brings a fresh new perspective to the ...