Thieboudienne is not really a dish so much as it is an undertaking, an endeavor, a commitment of care, tradition and, most critically, time. Awa Sibi is the proprietor of Les Délices de Awa, which ...

Thieboudienne, the national dish of Senegal, shows how sophisticated and delicious a one-pot rice dish can be. By Yewande Komolafe Thieboudienne holds a special place among the cuisines of West Africa ...

Thieboudienne holds a special place among the cuisines of West Africa. This one-pot rice masterpiece is often referred to as the national dish of Senegal, yet its presence and popularity extend beyond ...

Satisfying (and simple) recipes for feeding friends and family. By The New York Times Cooking Credit...Kelly Marshall for The New York Times. Food Stylist: Samantha Seneviratne. Prop Stylist: Paige ...

Editor’s note: In the Taste of Life series, cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life. After moving to Italy ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. DAKAR, Senegal (AP) — In Senegal, the ...