Thai peanut sauce and coconut milk add an intriguing flavor to tilapia. For this recipe they are simmered together creating a flavorful sauce to gently coat the fish. Peanut sauce is the base for many ...

We’ve reeled in a delicious and healthful recipe for walnut-crusted tilapia that's quick and easy to make. This flaky, white fish is an excellent source of vitamin B12. Following the guidelines from ...

Mango Chile Tilapia is just bursting with flavor! Tilapia is marinated with a spicy habanero mango glaze and topped with a ...

The winning tilapia dish by local chef Colin Hazama from the Royal Hawaiian was Crispy Kohala Mountain Sunfish, which incorporated abalone, sea asparagus and heart of palm puree. San Francisco chef ...

The subtle flavor and crunchy texture of macadamia nuts coats tilapia fillets. Sunny, fresh pineapple cubes add a tropical flavor to microwaved brown rice in the side dish. Panko breadcrumbs are a ...

It’s T-minus 30 minutes until dinner, and you still have no idea what you’re going to make with that tilapia. Never fear, PureWow is here. Presenting 22 side dishes that pair perfectly with the tasty ...

The first time I had to test a recipe for steamed fish was back in the ’80s, when I was working in the test kitchen at Gourmet magazine. And truthfully, the very idea seemed preposterous. Steaming ...

Fast, flavorful and virtually effortless is how I like to describe this dish. Paired with a salad or steamed green beans it makes a light and refreshing dinner or lunch on a warm day. Corn, hot and ...

Executive chef Kevin McCarthy makes a carrot purée flavored with pickled ginger, ginger juice, coriander seed and salt. He steams farm-raised tilapia with ginger, places it on the purée and tops it ...