A tilapia filet on a cutting board, surrounded by small bowls of seasonings. - Mike Kemp/Getty Images Tilapia is a popular economy fish for consumers as a low-calorie, low-mercury fish and for farmers ...

Red and silver whole tilapia fish on ice in a display case - Muchlis I. Nugroho/Shutterstock If you want nutritious seafood that marinates well and doesn't come with a massive price tag, tilapia may ...

Seafood inspections aren't geared to catch drug residues from fish farms, leaving consumers in the dark on whether dinner contains drugs that... Half of the world's seafood is raised on farms, and ...

The Aquaculture Stewardship Council (ASC) is celebrating the market launch of its global, independent trademark for responsibly farmed seafood. Tilapia from Indonesia is the first farmed fish to meet ...

Eating seafood is a prudent way to get important nutrients. Plus, it's packed with protein and healthy nutrients, and can be served in a variety of dishes. Many Americans are looking for creative ...

It's the fish that chefs love to hate but shoppers prize, and both for the same reason: This fish isn't fishy. The consumers are winning the debate, though, and tilapia is swimming its way to ubiquity ...

When you eat salmon or carp or tilapia, you might imagine that the fish had once been swimming free in the wild. In recent years, however, more and more of the world’s seafood have grown up on a farm.

Aldi is known to offer inexpensive food, specialty items, and one-of-a-kind products you can't find elsewhere. It also offers customers affordable seafood.

Think of your favorite meal. Take your time. Now, let me guess. It isn’t fish, right? Even though fish is pretty tasty stuff, many of us don’t think of it as a top-line food preference. But it should ...