Tilapia fish are native to Africa. Tilapia fish farming can be traced to ancient Egyptian society. The practice has remained common in many cultures around the world. Tilapia fish farming has ...

A tilapia filet on a cutting board, surrounded by small bowls of seasonings. - Mike Kemp/Getty Images Tilapia is a popular economy fish for consumers as a low-calorie, low-mercury fish and for farmers ...

Global standards addressing the negative impacts of tilapia farming on the environment and society have been finalized. Washington D.C. - Global standards addressing the negative impacts of tilapia ...

De Heus, which recently secured Aquaculture Stewardship Council (ASC) certification for its Vinh Long 4 aquafeed factory in ...

Tilapia is the common name for nearly a hundred species of cichlid fish. Native to lakes in Africa, tilapia is mainly freshwater fish residing in shallow streams, ponds, rivers and lakes. This ...

One of the world's most commonly farmed fish, tilapia are typically raised in square pens and get fed by hand a few times a day. New Brazilian technology that does away with those factors, however, is ...

Increasingly, tilapia is grown in China where bad farming practices are common. Here’s how to find a better fillet. Tilapia, the third most consumed fish in America, is under fire. Increasingly, this ...

5/5 experts say yes. Tilapia is a fine fish to put on your dish, say all five of our experts. Not that you were waiting for their blessing. Plenty of people choose tilapia, the second-most popular ...