Prepare a grill for medium-high heat (400°F to 450°F). Tear off four 16-inch sheets of heavy-duty foil. Slice the lemon in half. Slice one half into 8 thin (⅛-inch) rounds. Cut the other half into 4 ...

1. Preheat grill or grill pan and prepare couscous according to package instructions. 2. Combine chili powder and 1 tablespoon olive oil; brush over tilapia. Grill fish for about 2 minutes on each ...

Note: Substitute any white-fleshed skinless fish fillet or grilled shrimp for the tilapia, if you prefer. Not a fan of ranch dressing? Use a vinaigrette or seasoned mayonnaise of your choice. From ...

There are many ways to enjoy a great fish dinner, and these tacos don’t disappoint. Paired with sweet mango and a tangy cabbage slaw, what this dish offers you’ll enjoy any night of the week. Tilapia ...

We'll be the first to admit that tilapia isn't exactly the most exciting fish on its own. That's partially what makes it such a great fish to have on hand, though. It works well in a pinch for a ...

Marinade: In a small bowl, combine olive oil, lime juice, chili powder, cumin and garlic. Place uncooked tilapia in a large dish and pour marinade over fish, cover and refrigerate for 15 to 20 minutes ...

First, heat a heavy, 12-inch, non-stick grill pan, which you've lightly coated with olive oil. Then, while the pan is coming up to about a medium high temperature, place the tilapia fillets on a sheet ...

Rita Schwarz of Pelham e-mailed to ask for the recipe for grilled tilapia, which she had enjoyed at The Fish Market Restaurant. Well, fish, fish, Ms. Schwarz gets her wish. Agreeing to share the ...

GRILLED TILAPIA FILLETS IN CORN HUSKS WITH CHEDDARFor a light, refreshing, and healthy meal the whole family will love, make these grilled tilapia fillets. Each fillet is seasoned with salt and pepper ...

Grilled tilapia is perfect for making fish tacos. (Oregonian file photo) By IVY MANNING Tilapia has become one of America's favorite fish for a host of reasons. For one, it's inexpensive. The average ...

Cooking a whole fish might seem a bit daunting, but it's actually very easy to do, especially on the grill. And the flavor is so much better than just cooking bland fillets. It's... Cooking a whole ...