The United States leads in consumption, with individuals indulging 1-3 times per week, contributing to significant annual expenditure in the fast food industry. This significant intake is reflected in ...

Over the last few decades, several studies have found that people who eat quickly are more likely to consume more calories and weigh more than those who eat at a slower pace. Speedy eating has also ...

People eat quickly for all kinds of reasons. Some have developed the habit because of modern-day time constraints. Others grew up in big families where you needed to eat quickly if you wanted seconds.

Fast food chains are figuring out how to respond to the ‘drastic’ drop in calories being consumed by Americans, Rhian Lubin ...

Something has shifted in the way Australians eat, and it is not subtle. Smaller portions, more intention, less of the ...