We have Mexico to thank for some of our most beloved late-night foods, such as tacos, burritos, tamales, and elote. Considered street food, the heavily-spiced, corn-based handhelds were originally a ...

in Spokane, Washington, we offered a chorizo torta—a chorizo sausage patty chargrilled and topped with melted, gooey queso and roasted poblano peppers, all served atop a sliced Telera roll with ...

The noted French chef Careme pronounced the vegetable torte well and truly dead by the first part of the 19th century. “Tortes are no longer fancy enough to appear on our opulent tables, for the ...

From 1987's 'Let's Bake with Beulah Ledner' cookbook by Maxine Wolchansky, Ledner's daughter. The 'Doberge Queen of New Orleans' adapted the famous Hungarian dobos torta to the local climate and gave ...

Looking for a simple and tasty meal idea? Learn how to make Tuna Eggplant Torta — a Filipino-style omelette made with tender grilled eggplant and flavorful tuna, pan-fried to golden perfection.

Pasticceria Gollini in Vignola, Italy, not far from Modena, is home to the sumptuous flourless chocolate cake known as torta Barozzi. Created in 1886 by pastry chef Eugenio Gollini and named for ...

This luscious pie works well with a number of greens — chard, rapini, beet greens, spinach, whatever looks best in the market. You can make it in a tart or springform pan, as a double-crusted torte, ...

THE DAYMichelle Polzine received the first bound copy of her book, “Baking at the 20th Century Cafe” (Artisan), she celebrated by donning a purple 1930s ballgown to sit at her dining room table and ...

Melt chocolate with cream and coffee in small in small saucepan over low heat, stirring. Remove from heat and stir in brandy. Set aside. Oil spring form pan and spread half of the cookies on the ...

In August of 1983, Marian Burros published her recipe for a plum torte in the De Gustibus column of the New York Times. It was just one more of the weekly installments that she had been for years.