Chef Sergey's Bakery, located at 134 Ashman Circle, is bringing more Ukrainian tradition to Midland with a sweet Easter bread called Paska. "Many Europeans miss this festive bread deeply, and we've ...

Abbondanza — Italian for "abundance" — is a bi-monthly column from writer Michael La Corte in which the author shares his tips for making traditional Italian-American recipes even better. For many, ...

For Sofiia Terebova, the quintessential taste of Easter isn’t roast lamb or creamy scalloped potatoes. It’s paska – the almost cake-like Ukrainian bread she’s enjoyed on the holiday for as long as she ...

You can’t count on the weather anymore, but one of the surest signs of spring is the appearance of sweet, indulgent breads on Easter tables. Whether you’re newly sprung from Lent’s limitations or just ...

Fri, 29 Mar 2013 17:34:28 GMT — Potter's Bakery and Bay Bread Company are working hard this Easter weekend to supply their customers with plenty of Easter bread for the holiday. This Good Friday was a ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." There's something undeniably lovely about the smell of fresh bread wafting through the house! But when ...

The Ukrainian community in New Britain is gearing up for a joyful holiday. Volunteers from St. Mary’s Ukrainian Orthodox Church have been preparing since Wednesday, baking traditional Easter food, ...

This month Long Islanders will gather ’round decorative dinner tables to break bread with their families and friends. And whether that bread is leavened or unleavened, everyone will leave feeling full ...