About a year ago, I saw a video on social media where a cook created gyro meat at home by combining ground beef and lamb. I wasn’t sold on his spice mix, but I saved the video as inspiration because I ...

CHICAGO (WLS) -- A Chicago-area cook is dishing on his experience competing in "The Great American Recipe". While his journey has ended on the show, Ted Pappas is still serving up amazing dishes, ...

APOPKA, Fla. — We asked the Greek co-owner of Argos Diner in Apopka if the mispronunciation of "gyro" drives him nuts. "A little bit!" Demetrios Grimis laughed. "(They say) 'Year-oh' (or) 'jy-roh.' ...

What's not to love about a Greek gyro, a sandwich of seasoned, marinated lamb, tomato, lettuce and cucumber-yogurt tzatziki sauce stuffed inside a soft pita? The traditional method for cooking the ...

How do YOU say it? “Gy-Ro?” “Jy-Ro?” Another way? No matter how you say it, we can all agree, it tastes DELICIOUS! In our kitchen today, we learn more about this year’s Indy GreekFest from Niki ...

While this recipe doesn’t give you the tender meat texture of traditional gyros, all the flavors are there. Serve steak with fluffy pita, onion, tomato and crispy cucumbers for a more gyro-like ...

These are not the same type of sliced meat gyros found in Greek restaurants but it's still an easy dinner full of Greek flavors. A creamy cucumber dill sauce adds a refreshing tang that complements ...