Dorothy Griffith of Sparks was looking for an osso buco recipe. She enjoyed the dish while on vacation in Myrtle Beach, S.C., and was not been able to find it once she got home. Osso buco is a classic ...

Chef Ludo Lefebvre's tender braised veal shanks are almost — almost — as good as his grandmother's. Chef Ludo Lefevbre grew up with his grandmother's osso buco, which she would make with fresh ...

On a chopping board, finely chop the garlic cloves, put the garlic on the osso-buco, add black pepper, paw paw puree and set aside to marinate for about an hour or two. In a pan over medium heat add ...

A few days ago, my co-worker was looking for a fancy red meat recipe to impress his sweetie. He had heard of osso buco (literally translated as "bone with a hole") and wondered if I could find a ...

Ethan Stowell sticks to Italian tradition when making osso buco, topping braised veal shanks with a citrusy gremolata (orange and lemon zest mixed with garlic and parsley). He advises spooning out and ...

What do you think the odds are that my wife, Lucy, and I would attend three dinner parties given by three different hosts -- none of whom knew us or each other -- in three different parts of the Los ...

There are few more alluring -- and satisfying -- dishes than braises, especially now that there’s a little chill in the air. Inevitably, they’re fork-tender and flavorful, glossy with rich, aromatic ...

Hello There Friends, Today I'm going to show you all how I make the Perfect Osso Buco dish with some of the most beautiful pieces of veal that I've seen in a while! If Veal is too expensive for you ...

If you've been craving authentic Italian cuisine, then look no further than the traditional osso buco recipe from chef Nicole McLaughlin in this video. It features tender veal shanks braised in a rich ...

Osso Buco is special to me because it takes a while to cook (four hours), but is extremely worth it. It reminds me that all good things take time. Dip the shanks in flour, then pan sear them till ...

Serve these veal shanks and sauce over thick-cut pasta, mashed potatoes, or risotto. 4thick veal shanks (¾ to 1 pound each), cut across the bone osso buco styleSalt and pepper, to tasteFlour (for ...