Our latest when-worlds-collide culinary fusion is here to elevate your pot pie. This tip comes from Tasting Table recipe developer Michelle McGlinn, who merged two beloved comfort food classics in ...

Mediterranean cuisine is full of tasty and sunny recipes and today we are heading to Greece to discover a new specialty: ...

It didn't seem likely. Most recipes for this savory "pie" (made from layer upon layer of feta cheese, chopped spinach and parchment-thin phyllo dough) take more than an hour of assembly and baking. I ...

Whether you spell it phyllo, filo, or fillo, the word means "leaf" in Greek. This unleavened pastry dough is one of the flakiest, crispiest, most dramatic ingredients you can keep in your freezer — ...

Welcome to Start TODAY. Sign up for our free Start TODAY newsletter to receive daily inspiration sent to your inbox. Need help learning the basics of healthy eating? Join us on September 18 for a ...

Thanksgiving is a time to celebrate with family and friends, but it doesn’t have to mean the same old menu every year. Some people are spicing up their holiday with dishes that are far from the usual ...

From syrup-soaked kataifi sundaes to savory stuffed pumpkins, these flaky, crispy, golden recipes prove phyllo dough can do it all. Molly McArdle is Food & Wine's Updates Editor. She has written and ...