Ionis has forecast peak sales of $2bn for Tryngolza as it seeks to harness first-mover advantage.

Drinking alcohol — even in moderate amounts — can increase your triglyceride levels. And high triglyceride levels can raise your risk of certain health conditions, including stroke, heart attack, and ...

Like cholesterol, triglycerides are a form of fat, or lipid — in fact, they're the most common form of fat in a person's body. After you eat, fat and calories that aren't immediately put to use by ...

Older people who have higher levels of triglycerides, a type of fat, may have a lower risk of dementia and a slower cognitive decline over time compared to people who have lower levels, according to ...

The higher a person’s triglyceride levels, the more likely they are to experience acute pancreatitis. Very high triglycerides occur when triglyceride levels reach 500 milligrams per deciliter (mg/dl), ...

Triglycerides are the most common type of body fat. High blood levels are a risk factor for cardiovascular disease, obesity, insulin resistance, type 2 diabetes, and pancreatitis. To help lower ...

Triglycerides and cholesterol are both fatty substances, called lipids, that the body needs in moderation. While one fatty meal can temporarily raise your triglyceride levels, the same meal is ...

Observational studies suggest associations of triglyceride levels with longevity and frailty. This study aimed to test whether the associations are causal. We used data from the Rugao Longevity and ...

Stroke can have many causes. An atherothrombotic stroke is caused by a clot that forms from plaques that build up within blood vessels in the brain. A new study suggests that people who have this type ...

They come from foods you eat, like oils, butter, and animal fats. Your liver can also make triglycerides. It's triggered to do so when you eat more calories, especially from high-carbohydrate foods, ...

High triglyceride levels raise your risk of metabolic syndrome, heart disease, and type 2 diabetes, and diet can strongly influence these blood fats. Research shows that soy protein, fatty fish with ...