A juicy, flavorful turkey starts with the right preparation—and our favorite recipe requires us to start the thawing and prep on Monday. Whether you prefer wet brining or dry brining, and whether you ...

Brining turkey stirs up a lot of strong opinions. Some people believe brining is a waste of time—sprinkle a rub on the skin and be done with it, they say. Others wouldn't dare roast a turkey without ...

I fired up the Weber Kettle to make classic smoked turkey legs, and the results were next-level. With the right brine, ...

I created this pickle-brine turkey recipe because my husband is a pickle fanatic. He is obsessed with pickles and is even known to steal them off other people’s plates. I thought a blend of dill ...

Brining is similar to marinating, but is primarily focused on moistening the meat as opposed to adding flavor. Brining your Thanksgiving turkey prior to cooking will help ensure you end up with a ...

If you’re a newbie briner, welcome, and don’t worry, I’m going to break down everything you need to know. A brine-r, if you will. Go to any food blog or website from the months of October through ...

Before dry brining, it is best to measure the frying vessel-to-turkey ratio to keep the skin nice and dry. Place the turkey in the fryer with the legs pointed down and fill with water until the turkey ...

Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends and ...

In desperate need of a turkey recipe for Thanksgiving? Emeril's got you covered! Nov. 21, 2008— -- Emeril's special Thanksgiving recipes come just in time for the holidays. Check out more of his ...