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Tempt your guests with pretty, pink squares of rose-flavoured Turkish delight. Placed in decorative boxes, they make very special gifts. Equipment and preparation: You will need two heavy-based ...
Take the pan off the heat and stir in the rose syrup, pink food colouring and pistachio nuts. Pour the mixture into the prepared tin and leave to cool and set overnight. Once set, cut the Turkish ...
Tulumba is made of bits of fried dough, its the western rendition of the popular Indian Diwali sweet Shakar para, steeped in lots of lemon and sugar syrup (Chashni) and rose. It is a crispy, syrupy ...