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The flavor, however, is reminiscent of butternut squash or sweet potato—buttery, smooth, and rich. The edible skin also happens to be beautiful, making it perfect for placement on your holiday ...

Spaghetti squash is commonly used as a pasta substitute but it's much more versatile than that, and it's very easy to bake or ...

Yellow squash (also known as summer squash) is a mild vegetable that's harvested when immature and while the rind is still tender and edible. It cooks up easily and takes on the flavor of the food ...

As autumn arrives in the Lowcountry, an array of vibrant squash varieties takes center stage in the produce section, offering endless culinary possibilities for all ages. Here’s a quick guide to ...

Have you been thinking about trying a new vegetable this winter season? Consider trying out winter squash. Compared to their summertime cousins, winter squashes have a denser texture and flavor with ...

Autumn is when many types of squash come into their full glory. During this time of year, you’re likely to find tastier, cheaper options at both grocery stores and your local farmer’s market in most ...

David Tanis roasts simply seasoned winter squash until golden, then elevates it with nutty sage-infused brown butter. Serve topped with freshly shaved Parmesan cheese, arugula or parsley, and bright ...

Native Americans cultivated squash as a staple food crop thousands of years ago. Since then, it has gained popularity around ...