The USDA’s proposals would update processing requirements for poultry and pork establishments operating under modern ...

Many meat and poultry businesses believe they are ready for inspection until the day an inspector finds a serious gap. What follows often surprises management. An inspection failure does not end with ...

The USDA's Food Safety and Inspection Service (FSIS) is issuing a public health alert for various raw beef and pork products that were produced without the benefit of federal inspection and may bear a ...

There might be some uninspected meat in your fridge. The U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) is warning that some raw beef and pork products are carrying a false ...