Exactly! Cauliflower rice is the perfect light alternative if you want to avoid carbs but not flavor. In this variation, it ...

Turn your watermelon into something new and delicious with this recipe for Cilantro-Lime Grilled Watermelon. Take your summer ...

Never underestimate the power of a salad—it’s one of the easiest ways to pack in protein. This zesty salad is bursting with bold flavors and a cilantro vinaigrette you’ll want to drizzle on everything ...

Drop a bowl of pesto pasta down and watch dinner guests become enchanted by the verdant sauce. The classic combination of salty cheese, fragrant basil, toasted pine nuts, and snappy olive oil is ...

Instructions: Twist the stems off cilantro. Discard stems and put cilantro leaves in food processor with pine nuts, garlic, cheese, oil and salt. Process in food processor. Add cream cheese and ...

Put a cup of the sauce in the bottom of a 9x13-inch casserole. Top with chips and pour the remaining sauce over. Mix the ...

Instructions: In a blender, purée mango, cilantro, Tabasco, coconut milk, onion, ginger, garlic, lime juice and zest, salt and pepper together. Reserve half of marinade mixture to use as sauce later.

Cilantro, a strong and distinctive herb frequently used in Latin American, Asian and Indian cuisine, provides a fresh and citrusy flavor to a variety of dishes... but to some, it tastes like soap.

HAMPTON ROADS, Va. — Chef Matthew May from Matthew May’s Teaching Kitchen in Virginia Beach joins Coast Live to walk April Woodard through every step of his recipe for a cilantro-lime shrimp dish.

Growing cilantro is easy, but this cool-weather herb quickly flowers and goes to seed as temperatures rise. This can be ...