Exactly! Cauliflower rice is the perfect light alternative if you want to avoid carbs but not flavor. In this variation, it ...

Never underestimate the power of a salad—it’s one of the easiest ways to pack in protein. This zesty salad is bursting with bold flavors and a cilantro vinaigrette you’ll want to drizzle on everything ...

If you’re looking for a side dish to go with any Mexican food you’re making, this Cilantro Lime Rice recipe is it. It’s a super easy recipe with a few simple ingredients. For more ideas of what to ...

Drop a bowl of pesto pasta down and watch dinner guests become enchanted by the verdant sauce. The classic combination of salty cheese, fragrant basil, toasted pine nuts, and snappy olive oil is ...

Put a cup of the sauce in the bottom of a 9x13-inch casserole. Top with chips and pour the remaining sauce over. Mix the ...

Instructions: Twist the stems off cilantro. Discard stems and put cilantro leaves in food processor with pine nuts, garlic, cheese, oil and salt. Process in food processor. Add cream cheese and ...

Instructions: In a blender, purée mango, cilantro, Tabasco, coconut milk, onion, ginger, garlic, lime juice and zest, salt and pepper together. Reserve half of marinade mixture to use as sauce later.

Cilantro, a strong and distinctive herb frequently used in Latin American, Asian and Indian cuisine, provides a fresh and citrusy flavor to a variety of dishes... but to some, it tastes like soap.

You can prepare these chilies days ahead of time so you spend the bulk of your time on the other important facets – sourcing your candy, decorating your home and making your costumes.

Growing cilantro is easy, but this cool-weather herb quickly flowers and goes to seed as temperatures rise. This can be ...