You can never have too much leftover brisket. Seriously. No matter how many guests you have over, if you cook a brisket, you’re always destined to have more leftovers than you bargained for. And ...

People talk an awfully big game about soup season (which I do love), but for me it’s all about chili. While I usually make a classic Texas chili, using brisket feels a little more special. I typically ...

Brisket has a reputation for being the kind of dinner that takes over your whole day: long marinades, 14-hour smokes, and a nervous eye glued to the thermometer. It doesn’t have to be that dramatic.

Fall begins next Monday (September 22) and the temperatures leading up to it this week are anything "fall-like" over central Wisconsin.