Experienced jelly-makers will tell you one enduring fact: All pectin is not created equal. The two types of pectin – liquid and dry – are safe for most people. Which one home cooks use, says Kansas ...

A favorite sweet spread for toast and bagels, strawberry jam tastes even better when made from the beautiful berries found in our gardens and at local produce stands. Jam is a slightly thick spread ...

I come from the land of congealed salads, a land of Cool Whip and canned fruit. While the original recipe for ambrosia called for fresh citrus and shaved coconut, its progeny lean heavily on the ...