Despite rapidly growing consumer demand, the quality of plant-based milk products very often underwhelms. The solution? More consistent testing at R&D stage. There has been a surge of interest ...
The Kenya Bureau of Standards (Kebs) has approved new test methods for measuring levels of lactose in milk and milk products being sold in the market. The new guidelines are among 35 food standards, ...
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Erik Konings, former Nestlé expert and SPIFAN consultant, explains why global testing standards are vital for the safety and ...
Additive free, multimaterial 3D printing is achieved for milk-based products without temperature control. Researchers from the Singapore University of Technology and Design (SUTD) developed a method ...
Peer-reviewed (in-press) study finds serum-based antibody tests align, but milk results vary-calling for improved milk-specific diagnostics to strengthen herd surveillance and profitability ...
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A team of food scientists at West Pomeranian University of Technology, in Poland, has found that using horse milk instead of cow milk to make ice cream is a viable food choice. In their study, ...
Helen Branswell covers issues broadly related to infectious diseases, including outbreaks, preparedness, research, and vaccine development. Follow her on Mastodon and Bluesky. You can reach Helen on ...
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