These crispy, flaky vegetable samosas from Intentionally Eat stuffed with spicy potato filling take only 10 mins to air fry. Serve this skinnier version samosa with a cilantro dipping sauce and a side ...

An easy little vegetable samosa recipe that makes a delicious, inexpensive lunch from storecupboard ingredients. They freeze brilliantly too, so you can batch cook and have them when you need them.

Starter: Are you also unsure how to cook mackerel? Aside from simply placing it on a plate with vegetables and rice... today ...

These crispy, spicy vegetable samosas are a perfect appetizer or side dish when serving Indian food. Dip them in your favorite chutney for extra flavor. [amd-zlrecipe-recipe:44] ...

When cold February weather stirs the interest for cozy food, it’s a great time to have a cooking adventure with an air fryer. Our recipe for Lentil Masala Samosas is vegetarian, low-fat and full of ...

These hand-held, savory pastries are filled with a mixture of garam masala-spiced potatoes and peas and served with a sweet tamarind chutney and a mint chutney. For extra-crispy pastry, refrigerate ...

The filling for these mini potpies is inspired by potato samosas, those delicious spiced dumplings that come fried in little triangular packets. Here, you bake the filling in ramekins with a puff ...

Fall is in the air! It’s the most wonderful time to cook, bake and just be creative in the kitchen. In the fall, I like to imagine myself living in a cottage, making cute little pastries you can smell ...

Samosas, small filled pastries originating from South Asia, are a popular street food in countries like India and Pakistan, but they're well known and appreciated in many parts of the world. Though ...

Experiment with different fillings like chicken, fish, or even vegetables like chopped spinach and potatoes. Add a splash of lemon juice to the filling for a touch of freshness. Make it ahead. Prepare ...