Samosas hail from northern India, and there are countless ways to prepare them. Some people favor meat or chicken fillings, but the most popular samosas by far are the ones with a potato and green pea ...

2 large glugs of oil 1 onion, finely chopped 2 garlic cloves, finely chopped 2 tsp garam masala ½ tsp ground turmeric pinch of chilli powder 1 small potato (sweet or white), finely diced and boiled ...

For pastry: Mix flour and salt in a bowl. Add oil and combine until mixture resembles bread crumbs. Slowly add water and mix for about 10 minutes, or until dough looks smooth. Cover dough and let it ...

Preheat oven to 350 degrees. Heat 1 Tablespoon olive oil in a large nonstick skillet over medium heat. Add onion to pan, and cook for 2 minutes stirring occasionally. Add carrot, and cook 2 minutes, ...

4 to 5 hot green peppers 1 small piece of fresh ginger 6 large potatoes, boiled 1 teaspoon whole cumin 1/2 cup green peas, boiled 1 tablespoon garam masala (available at any South Asian grocery store) ...

Perry, the voice behind New York Street Food, brings you his latest review on New York City food trucks. One of the newer food trucks around town is Mausam Curry N Bites. We tried them once before, ...