Monica Burton is the former deputy editor of Eater.com where she covered restaurants and food culture from 2017 to 2025. Dinner series and events, characterized by their own ability to move from place ...

Now, a plant-based restaurant in Los Angeles is nothing new. But a plant-based restaurant by Overthrow Hospitality’s Shenarri Freeman certainly is: the young chef behind New York’s Cadence has become ...

SOUTH BEND — This is Jasmine Bradley's time of the year. Bradley, 25, likes to cook, and with Christmas among the holidays left on the 2021 calendar, she will be spending much of her time in the ...

Vegan Chef Charlise Rookwood, 51, began cooking at a very young age, learning traditional dishes rooted in her island heritage. Born and raised in London, England, Rookwood credits her Mauritian ...

Keith Corbin wasn’t looking for a career as a chef when he went to work for Roy Choi and Daniel Patterson at their Watts neighborhood restaurant, Locol. “I was just coming home from prison. I had been ...

Overthrow Hospitality, which runs vegan restaurants and bars in New York City, has opened a vegan restaurant in West Hollywood, Calif., headed up by chef Shenarri “Greens” Freeman. The new restaurant, ...

Customers at chef Pinky Cole’s wildly popular Atlanta-based restaurant Slutty Vegan are willing to wait upwards of an hour in line just for a taste of her decked-out plant-based burgers. The food is ...

Mona Holmes is an editor at Eater Southern California/Southwest, a regular contributor at KCRW radio, and a 2022 James Beard Award nominee. A West African restaurant will open on Melrose between ...

Jollof rice, tibs and a wealth of stews and spices come to mind when cravings for African food strike. And we’re here to help you out with this list of 14 African restaurants in Charlotte to try.