Cooking with LACMA invites chefs and culinary historians to teach recipes inspired by artworks at the museum. On Tuesday, February 9, Jocelyn Ramirez of Todo Verde, a plant-based Mexican food company, ...

SFoodie's countdown of our 92 favorite things to eat and drink in San Francisco, 2011 edition. In general, SFoodie prefers not to bestow praise on vegan copies of meat- and dairy-based foods. There ...

This year’s annual “The Science of the Cuban Sandwich” may have been short on competitors looking for top sandwich honors, ...

If you have recipes in reply to Mailbox reader requests, or questions or comments, write to: Mailbox, c/o Taste, The Sacramento Bee, P.O. Box 15779, Sacramento, CA 95852. You also can email ...

Ashok Selvam is the James Beard Award-winning regional editor for Eater’s Midwest region, and in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and has been with ...

Our editors independently select these products. Making a purchase through our links may earn Well+Good a commission Whether it’s the beads of sweat accumulating on your upper lip or your back ...

More than 25 local restaurants are shining a light on Milwaukee's vegan dining scene during the inaugural citywide event.

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. SAN DIEGO — Whether you seek vegan options ...

For me, being vegan on Passover and brining some vegan Passover recipes to a seder is a no-brainer, a continuation of my Jewish ideals. I've said it before and I'll say it again: I think that eating ...