There are really only two kinds of gnocchi we usually eat: Trader Joe’s frozen cauliflower gnocchi, which is a weeknight dinner staple around these parts, and restaurant gnocchi, because we’ve always ...

Slow cookers are a fantastic way to prepare delicious meals with minimal effort. With just a few ingredients and a bit of cooking time, you can create hearty dishes that are perfect for any occasion.

Gnocchi, fingertip-sized ridged pieces of fluffy cooked dough that can be dressed in a variety of sauces, is very popular in Italian cuisine. Although often referred to as pasta, gnocchi are actually ...

Even non-vegans can get on board with having a few meals per week that are as healthy as they are delicious. The Mexican Tortilla Casserole would be a great way to lighten up your next Taco Tuesday ...

No one’s saying you have to go meatless just because it’s Monday — but as incentive to join the growing movement, every week we’re offering an animal-free recipe. Last week, we showed you how to roast ...

CRAVE restaurant has launched a new section of its menu devoted to vegan and vegetarian options. The menu is available at all CRAVE locations, which include St. Louis Park, Minneapolis, Eden Prairie, ...

Who doesn't love a hearty bowl of pasta? The options of shapes and sauces are endless! That's why TODAY All Day is kicking off its new season of "TODAY Table" with an ode to perfect pasta recipes. In ...

Gnocchi recipes often include egg, which is used as a binder. Oliver says that the eggs are useful in restaurants because the gnocchi dough is made in advance, and the eggs help keep it together, but ...