Millet isn't a bad haircut. It's an ancient grain that you might never have heard of, but will soon be obsessed with. It's naturally gluten-free, it has a texture more akin to couscous than rice or ...

It is the Year of Millets. Millets have been cropping up as wonder food on menus across the world and people are glad to ditch popular grains for local millet substitutes. Foxtail, a smaller variety ...

If you think millet is for the birds, think again! These millet balls will give you a bird’s eye view of how this unappreciated grain-like seed can be transformed into a tasty vegan dinner. If you ...

Good news for tater tot lovers: There’s a new way to enjoy them. A one-cup cooked serving packs 24 percent of the Daily Value for manganese and 19 percent for magnesium. Manganese plays a role in ...

Look to legumes, tofu, tempeh, mushrooms, nuts, and a garden of fresh produce to cook up hearty, satiating plant-based meals for everyone at the table. Jodie Kautzmann is an editor, baker, and ...

Looking for healthy millet recipes to prepare at home? We've got the best snacks to prepare with this superfood easily at home. From ragi chakli, jowar medley to millet bhel puri, we've got it all ...