Dairy-free products pioneer Tofutti Brands Inc. is teaming up with a fast-growing vegan restaurant chain in South Jersey to launch an exclusive plant-based tzatziki sauce. Several menu items at Greens ...

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Damn, I'm good! (I love when I can say that about a recipe I made)! First, Lauren presented a great challenge to me over at Kitchen Challengers by making homemade pitas. Check out our recipes here. So ...

I'm the only vegan in my family, but I make meals everyone can (and will) eat. Vegan chili and customizable grilled kebabs keep everyone in my house happy. On busy weeknights, I turn to lasagna, tacos ...

Vegan tomatokeftedes are traditional Greek tomato fritters made with juicy tomatoes, fresh herbs, red onion, and vegan feta.

This vegan tzatziki sauce is creamy, refreshing, and full of Mediterranean flavour. Made with plant-based yogurt, cucumber, lemon juice, garlic, and dill, it’s perfect as a dip, dressing, or spread.

The UK's first vegan döner kebab restaurant has just opened in London. What The Pitta! opened on the 9th March and serves a fully vegan menu. Their döner kebabs are available with bread, cous cous, or ...

Becky Hughes helps an N.Y.U. student find affordable vegan and gluten-free fare, the best soups and a Greek orange cake à la ...

Plant-based fast casual chain Greens and Grains has joined the food scene in Cherry Hill. Following a Sept. 2 grand opening at Ellisburg Shopping Center, the 1,611-square-foot eatery is open daily ...

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