There are dishes I wasn't raised on but that I've made for years that offer a welcome break from my own repertoire. I rely on culinary diplomacy, a term that also goes by the name gastrodiplomacy, ...

In a large nonstick skillet, heat the olive oil. Season the cod fillets and shrimp with salt and pepper and cook over moderately high heat until they are browned and cooked through, about 3 minutes ...

Make this one-pan ramen for rainy days when you need a soothing broth and a little bit of spice to warm you from the inside ...

These quick and easy entrées skip the milk, eggs, peanuts, tree nuts, fish, shellfish, soy, wheat, and sesame — without ...

In a large saucepan, add a little vegetable oil, place over a medium heat and add the onion, garlic, lemongrass and ginger. Sauté for about 5 minutes, then add the curry paste, lime leaves, coriander ...

If you're craving a trip to exotic lands, where palm trees sway and you never need a parka, I have a little help for you. I can't promise you airfare, but I can help you fuel the fantasy with a simple ...

Imbued with richness from coconut milk and robust flavor from lemongrass and ginger, this Thai-style salmon curry recipe from Emma Teal Laukitis and Claire Neaton’s book The Salmon Sisters: Harvest & ...

These wonderfully creamy coconut curry noodles are ready in no time. Cooked all in one pot, they are simple to make and simply delicious.

We usually eat curry for dinner once a week in our house. Curry dishes are delicious and make the house smell great while the aromatics and spices cook together. Although this coconut curry chicken ...

Grace Parisi's Thai-inspired green curry sauce allows you to bring highly aromatic Thai flavors into your kitchen. Green curry sauce is easily one of the most popular Thai curries, utilizing green ...