Grilling out is often synonymous with one food: meat. But the truth is, there’s so much more you can cook up in your backyard than beef patties. Besides homemade vegan burgers (that don’t taste like ...

When I'm using my own grilling tools, I don't need to worry about cross-contamination with my carnivorous friends' ingredients: The grill gate isn't covered in caked-on animal products from the past.

Being a vegetarian at a typical meat-centric backyard grilling party can be an awfully lonely and alienating experience. Even if you're lucky enough to have friends who are willing to "accommodate" ...

The moment the weather turns warmer, we’ve got grilling on the brain. The only problem? For many, cookouts immediately call to mind hot dogs and hamburgers, and without a bit of advance planning, ...

What He’s Known For: Simple Greek cooking over live fire; honoring the nuance and seasonal freshness that sets this cuisine apart. “GREEK FOOD hasn’t been given its due in America,” said chef Doug ...

Most of the time, burned food is a sign of disaster. But, in the summer, as cooking moves outside and orbits around the grill, the rules change. Seriously. Sit us outside with a charred bean and pea ...